dimanche 29 juillet 2018

Is it worth it to make your own crème fraîche? Absolutely.

As a kid, I had a weird favorite food: sour cream. I simultaneously horrified and annoyed my family by dolloping copious amounts of my beloved substance onto baked potatoes, tacos, and chili. Let the other kids clamor for Twinkies: My fave snack was sour cream, strawberries, and brown sugar. When I lived in England…

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