Get Extra-Crispy Roasted Vegetables by Adding a Little Cornstarch

We love roasted vegetables around here, and we’re always interested in simple ways to make this already-versatile technique even more appealing. A recent oven fries bender got me thinking: if a little cornstarch can turn sad, limp, roasted potato sticks into crunchy, basically fried goodness, can it do the same for…

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