Try this Sous-Vide Wild Boar Stew Because Fall is Coming

My grandfather was an eater of many meats—even possum—but he did not care for the texture of wild boar. His recipe for wild boar stew was simple—cook the boar with various vegetables, then “throw the meat in the garbage and keep the broth.” It is worth noting that he was not exactly the cook of the family, but the…

Read more...