jeudi 27 septembre 2018

Use Freeze-Dried Fruit to Color Your Frosting  

While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly colored confection. I don’t have any particular qualms with the little bottles of artificial food coloring but, thanks to Stella Parks, I have recently become a huge fan of coloring sweet things with pulverized, freeze-dried…

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