Hi Salty, My question is simply this: Should we tip the hibachi chef? If so, how much? Do the server and chef split tips (I’ve read they do, so I tip extra when dining around a hibachi)...would you clarify this gray area for me?
Hi Salty, My question is simply this: Should we tip the hibachi chef? If so, how much? Do the server and chef split tips (I’ve read they do, so I tip extra when dining around a hibachi)...would you clarify this gray area for me?
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