Steaming on the Stove Is Different From Steaming in the Instant Pot

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful. If you have an Instant Pot, you might be tempted to treat the “Steam” function just as you would a steamer set up on…

Read more...