Crispy fried onions are a holiday icon, but their savory, allium-y crunch can bring one joy all year. Even if you’re not a year-round casserole cook, these salty strips of fried goodness can elevate almost any meal, from salad to snack mix.
lundi 4 mars 2019
Lifehacker
You Need Crispy Fried Onions Year Round
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