How do you remove the dang silk off corn? Don’t even bother.

Like any good American, I love corn in all its forms, but sweet corn-on-the-cob is in a league of its own: crunchy, nostalgic, and slippery with butter. But nothing in life is truly perfect. Those damn corn silks, the thin hairs that snake and snag between the kernels, slow down what would otherwise be a painless…

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