Microwave vs. oven: Which frozen dinners are worth the extra time?

It’s been about one and a half score since I’ve enjoyed a frozen entree cooked in an oven. As a kid, I remember countless gas oven-baked pot pies or TV dinners, which contributes to the positive nostalgia. When I was in charge of “making” (read: heating) my own meals, the microwave became the weapon of choice.

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