In this house, we strive to have two types of butter available at all times: cheap cooking butter (kept in the fridge), and snacking butter (kept at room temperature for easy spreading). But I am not a perfect person, and sometimes I forget to refill the butter dish, leaving my kitchen devoid of spreadable snacking…
lundi 23 décembre 2019
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire