mercredi 26 février 2020

Want great vegetables? Cook them in meat

There’s a Korean restaurant in Los Angeles, Ham Hung, that makes the best stewed potatoes and carrots I’ve ever had. Vegetables are usually an afterthought on a pork bulgogi plate, but at Ham Hung they play in the same stadium as the main meal. Every time I eat them, it blows my mind that these boring, basic bitch…

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