
Bouillon cubes and pastes are an easy way to add a whole bunch of flavor with a single ingredient, but they’re usually reserved for soups, stews and gravies. There’s no need to limit them like this. They have so much to give.
Bouillon cubes and pastes are an easy way to add a whole bunch of flavor with a single ingredient, but they’re usually reserved for soups, stews and gravies. There’s no need to limit them like this. They have so much to give.
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