jeudi 25 juin 2020

Homemade Breakfast Sausage Is Completely Worth the Effort

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted... but all this quarantining has rekindled the romance. I’m still not baking very much (and I never will!). Instead,…

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