When you buy bacon, you’re really getting two excellent products—a delicious breakfast meat and a sublime cooking fat. It’s hard to say which I value more.
From cheap, thin grocery-store strips to hunks of guanciale, I’ve eaten everything that in the bacon family, and whether you’re crumbling it over a salad or eating…
vendredi 4 juin 2021
Lifehacker
11 Delicious Ways to Cook With Bacon and Its Grease
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