Brie en croute is an excessive dish. Brie, on its own, served at room temperature without adornment, is already delightful: soft and spreadable, creamy and a little funky, a cheese that does not need to be melted.
Brie en croute is an excessive dish. Brie, on its own, served at room temperature without adornment, is already delightful: soft and spreadable, creamy and a little funky, a cheese that does not need to be melted.
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