You Can Scramble Eggs in a Pot of Simmering Water

A wise man once said, “Eggs are nature’s cooking school in a shell, a pathway to teaching yourself everything you need to know to become a passable home cook.” With this one (cheap, ubiquitous) food, you can learn at least five different cooking methods (fry, poach, boil, scramble, bake), and get familiar with fats,…

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