You Can Make a Daiquiri (or any Sour) Without Simple Syrup

Back at the beginning of the pandemic, beverage writer David Wondrich did us all a huge favor by tweeting a “Drink of the Day,” live from his kitchen with “who-gives-a-shit home photography and old-person threading skills.” The series is delightful, but I had largely forgotten about it because I don’t drink all that…

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