The Best Way to Open a Pack of Sausages

I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They’re filling, tasty, and can be popped in the air fryer for a few minutes until the skins are bursting with juicy flavor. But I rarely eat more than two a week, which is too bad, because once that…

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