Turn Empty Pea Pods Into a Delicate Flavored Vinegar

If you paid attention to my pleas for peas last year, you might be reading this after a morning snack of fresh-off-the-vine peas, with a pile of discarded pea shells nearby. Those extraneous pods make for fantastic compost, as they’re full of nitrogen, but if you’ll indulge me, I’d like to suggest you take them in a…

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