Make Some Cheese Crisps In Your Microwave

Cheese is good in nearly any phase—whether solid, liquid, or what could best be described as a “gel.” I haven’t encountered cheese in a gaseous state, but if I did, I’d probably like it. (Are Easy Cheese whippets a thing?) Once of my favorite forms of (solid) cheese is the cheese crisp, aka “frico,” which is made by…

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