It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, and completely takes out the trouble and doubt that comes with dough making. This one is for the time-crunched scallion…
mercredi 16 août 2023
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