I love a savory soufflé, but I really hate whipping egg whites. Don’t get me wrong, I love what the ever-versatile egg white can accomplish once whipped, but it’s such a drag (even with a machine), that I often avoid the fluffy food altogether. The sformati is a boon for us lazy soufflé lovers. This tender, airy, and…
vendredi 27 octobre 2023
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