Turn Pumpkin Guts Into a Comforting, Flavorful Broth

I’m no good at carving pumpkins, but I’m quite skilled at making delicious things out of them, like mini crustless pumpkin pie and beer-brined pumpkin seeds. Still, I usually end up at least one Jack-o’-lantern, because that’s what people do this time of year (and because I need those tangy, salty pumpkin seeds). I…

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